Starters
– Roasted red pepper soup, tomato chutney and artisan bread, 98kcal/100g (VE, DFI, GFA)
– Duck bon bons plum and fennel jam, crispy rocket, 196kcal/100g (DFI, GFI)
Mains
– Chicken and tarragon roulade, crushed truffle new potatoes, sautéed green beans, 112kcal/100g (GFI)
– Roasted vegetable loaf, tomato fondue, charred hispi cabbage and tenderstem broccoli 119kcal/100g (VE, GFI, DFI)
Desserts
– Black forest gateau, cherry ice cream, cherry gel 351kcal/100g (V)
– Apple tart tatin crushed pink peppercorn, roasted baby apple, vegan ice cream 251kcal/100g (VE, DFI)
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